Jeff H and I were in the car listening to NPR (I think) and there was some guy talking about wines and how the Georges Duboeuf Beaujolais is a great food wine and really undervalued. So later that day we're at Whole Foods and low and behold guess what we find: A 2008 Duboeuf Beaujolais-Villages. Well, all I can say is that my rule about getting what you pay for in the sub-$50 range holds true. This wine is very bright and acidic, though it was much more tolerable once it was open for more than half an hour. Or maybe I was just tipsy and I didn't care so much at that point.
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